Adrian Nohe Weir-villatoro
Owner Operator La Boardega LLC · AUX Kitchen
Mebane, NC
In My Own Words
A detail-oriented, motivated Chef with over 10 years of diverse experience. Expertise in food and beverage management, leading the day-to-day operations in fine dining establishments and providing superior customer service. Highly regarded for developing relationships with internal/external clients. Excellent communication skills and ability to present forward-thinking solutions in complex situations. Proven skills as a quick learner; extremely adaptable in making decisions to support the organization’s vision. Bilingual in English and Spanish.
I am seeking to move out of the culinary industry fully and get back fully immersed to my roots of skateboarding.
I recently opened a skateshop in my small town and would like to gain a position in the industry to further plug myself into what
Work Experience
Credentials Participated in WNC Chef Challenge
www.theblindpigsupperclub.com2012 – 2015
Featured Chef-Underground Bling Pig Supper Club (www.theblindpigsupperclub.com) Cultivated and Executed Pop-Up Kitchens in Local Restaurants Around Asheville, NC
Technical Skills, Proficient in Whole Animal Butchery, sausage making, curing and aging of meats, fermentation of vegetables, fluent in all goofle platforms (sheets, docs, etc), proficient in inventory & food costing systems