Amber Willingham
Sales Associate · Lane Bryant
In My Own Words
My objective is to obtain an entry-level position in my field of study that builds upon and utilizes my collegiate, internship and community experiences and activities;Strong Willingness & opened to relocating and taking on many opportunities and challenges that come my way.
Work Experience
Sales Associate
Lane Bryant2015 – Present
Roles and Responsibilities include demonstrating selling, incentive and product knowledge strategies, drive store goals with each segment, support event execution, effectively handle multiple guests and projects, cover sales floor and fitting room at all times, build guest loyalty by team selling pants, Cacique, and credit, and support a team selling store environment that delivers a fashion focused Lane Bryant experience for our guest.
Food Service DA
Memorial Hospital2015 – Present
Responsible for delivering meal trays to patients. Additional Specific Responsibilities include preparing cold bar and side items, maintaining a clean work area, and maintaining food services sanitation.
Barista
Starbucks2014 – 2015
Starbucks baristas perform several job duties and provide customer service. Baristas at Starbucks take orders and make coffee, tea, and other drinks to customer specifications. Starbucks baristas may also operate cash registers and credit card machines. Baristas may field customer complaints or questions, as well. Baristas at Starbucks also must often clean coffee machines, restaurant areas, restrooms, and preparation areas during a normal shift. Baristas work to maintain good customer relations and speedy delivery of all beverages as well as complete assigned tasks from management every day.
Team member
Trueblood Dining Hall-Southern Illinois University2013 – 2014
A Dining Service Student Employee provides information, superior customer service, and a clean and welcoming environment to students, staff, faculty and guests. Prepares food and beverages, Restocks food and beverage items, Works in all areas of the dining center, Maintains a clean and sanitary work area, Works independently and with other staff, Responsible for opening and closing assigned servery/work area(s), Follows written and verbal instructions. Required to complete training and obtain a basic food handlers certification.
