Michael Minnick

Altered cocktail menu based on seasonal ideas and ingredients. - Assisted GM with all daily tasks, and independently handled projects as well as customer concerns. - Trained FOH staff at every position. - Worked to ensure that the restaurant was up to par regarding health departments codes and requirements. - Placed orders weekly for all bar supplies needed.

Altered cocktail menu based on seasonal ideas and ingredients. - Assisted GM with all daily tasks, and independently handled projects as well as customer concerns. - Trained FOH staff at every position. - Worked to ensure that the restaurant was up to par regarding health departments codes and requirements. - Placed orders weekly for all bar supplies needed.

Altered cocktail menu based on seasonal ideas and ingredients. - Assisted GM with all daily tasks, and independently handled projects as well as customer concerns. - Trained FOH staff at every position. - Worked to ensure that the restaurant was up to par regarding health departments codes and requirements. - Placed orders weekly for all bar supplies needed.

Altered cocktail menu based on seasonal ideas and ingredients. - Assisted GM with all daily tasks, and independently handled projects as well as customer concerns. - Trained FOH staff at every position. - Worked to ensure that the restaurant was up to par regarding health departments codes and requirements. - Placed orders weekly for all bar supplies needed.

2020 -2023 Food buyer for 2 pizzerias - Buyer for alcohol at location that obtained beer and wine license - Effectively coordinated daily operations, resulting in better productivity and overall customer satisfaction. - In charge of scheduling for front and back of house weekly for both restaurant locations. - Handled all customer related issues, inquiries, donations, fundraisers etc. - In charge of interviewing, hiring, and firing for both locations.

2020 -2023 Food buyer for 2 pizzerias - Buyer for alcohol at location that obtained beer and wine license - Effectively coordinated daily operations, resulting in better productivity and overall customer satisfaction. - In charge of scheduling for front and back of house weekly for both restaurant locations. - Handled all customer related issues, inquiries, donations, fundraisers etc. - In charge of interviewing, hiring, and firing for both locations.

2020 -2023 Food buyer for 2 pizzerias - Buyer for alcohol at location that obtained beer and wine license - Effectively coordinated daily operations, resulting in better productivity and overall customer satisfaction. - In charge of scheduling for front and back of house weekly for both restaurant locations. - Handled all customer related issues, inquiries, donations, fundraisers etc. - In charge of interviewing, hiring, and firing for both locations.

2020 -2023 Food buyer for 2 pizzerias - Buyer for alcohol at location that obtained beer and wine license - Effectively coordinated daily operations, resulting in better productivity and overall customer satisfaction. - In charge of scheduling for front and back of house weekly for both restaurant locations. - Handled all customer related issues, inquiries, donations, fundraisers etc. - In charge of interviewing, hiring, and firing for both locations.

Came up with seasonal drink ideas quarterly - Was part of resort fine dining experience always striving to provide guests with drink and menu knowledge. - Worked a flexible schedule making sure I was always available during all major holidays and special resort events. - Always stocked, prepped, and covered bar so that when shift changed the next bartender would be setup for success.

Came up with seasonal drink ideas quarterly - Was part of resort fine dining experience always striving to provide guests with drink and menu knowledge. - Worked a flexible schedule making sure I was always available during all major holidays and special resort events. - Always stocked, prepped, and covered bar so that when shift changed the next bartender would be setup for success.

Came up with seasonal drink ideas quarterly - Was part of resort fine dining experience always striving to provide guests with drink and menu knowledge. - Worked a flexible schedule making sure I was always available during all major holidays and special resort events. - Always stocked, prepped, and covered bar so that when shift changed the next bartender would be setup for success.

Came up with seasonal drink ideas quarterly - Was part of resort fine dining experience always striving to provide guests with drink and menu knowledge. - Worked a flexible schedule making sure I was always available during all major holidays and special resort events. - Always stocked, prepped, and covered bar so that when shift changed the next bartender would be setup for success.

Key holder responsible for closing restaurant and bar 3 nights a week. - Assisted GM with hiring, interviewing, buying for the restaurant and bar. - Provided guests with extensive menu knowledge and helped sway them in the right direction for their orders. - Was able to provide guest with a great dining experience through my extensive menu knowledge and customer service.

Key holder responsible for closing restaurant and bar 3 nights a week. - Assisted GM with hiring, interviewing, buying for the restaurant and bar. - Provided guests with extensive menu knowledge and helped sway them in the right direction for their orders. - Was able to provide guest with a great dining experience through my extensive menu knowledge and customer service.

Key holder responsible for closing restaurant and bar 3 nights a week. - Assisted GM with hiring, interviewing, buying for the restaurant and bar. - Provided guests with extensive menu knowledge and helped sway them in the right direction for their orders. - Was able to provide guest with a great dining experience through my extensive menu knowledge and customer service.

Key holder responsible for closing restaurant and bar 3 nights a week. - Assisted GM with hiring, interviewing, buying for the restaurant and bar. - Provided guests with extensive menu knowledge and helped sway them in the right direction for their orders. - Was able to provide guest with a great dining experience through my extensive menu knowledge and customer service.

I handled all sales for key accounts in the socal region.

handled all key accounts for the entire U.S