Outdoor

Skate

Snow

Surf

Experienced and effective in restaurant management. Adept in all aspects of restaurants
front and back of house operations. I come with over  24  years of industry experience in
management and operations at	fine dining and casual dining restaurants. I hold a
diverse skill set, and as a result creating positive team relationships and excellent
customer service for guests. I am extremely passionate about the food service industry
and eager to use my experience to help another restaurant prosper.

Altered cocktail menu based on seasonal ideas and ingredients.
- Assisted GM with all daily tasks, and independently handled projects as well as

customer concerns.
- Trained FOH staff at every position.

- Worked to ensure that the restaurant was up to par regarding health departments

codes and requirements.
- Placed orders weekly for all bar supplies needed.

Bar Manager

2020 -2023
Food buyer for  2 pizzerias
- Buyer for alcohol at location that obtained beer and wine license

- Effectively coordinated daily operations, resulting in better productivity and overall

customer satisfaction.
- In charge of scheduling for front and back of house weekly for both restaurant

locations.
- Handled all customer related issues, inquiries, donations, fundraisers etc.

- In charge of interviewing, hiring, and firing for both locations.

Managing Partner/GM

Came up with seasonal drink ideas quarterly


- Was part of resort fine dining experience always striving to provide guests with drink

and menu knowledge.
- Worked a  flexible schedule making sure I was always available during all major

holidays and special resort events.
- Always stocked, prepped, and covered bar so that when shift changed the next

bartender would be setup for success.

Bartender

Key holder responsible for closing restaurant and bar  3 nights a week.
- Assisted GM with hiring, interviewing, buying for the restaurant and bar.

- Provided guests with extensive menu knowledge and helped sway them in the right

direction for their orders.
- Was able to provide guest with a great dining experience through my extensive menu

knowledge and customer service.

Bartender/Assistant Manager

I handled all sales for key accounts in the socal region.

independent sales rep

handled all key accounts for the entire U.S

handled all retail customer service calls, processed web orders, checked status of orders etc. handled california and florida key accounts in the wholesale division

retail customer service/wholesale customer service/inside sales

Michael Minnick is a Bar Manager at Pierside Kitchen and Bar in San Clemente, CA.

Michael Minnick — Bar Manager at Pierside Kitchen and Bar

Michael Minnick

Skills

Interests

Industries

Summary