Sarah Sanchez
Waitress/Event Coordinator · American Golf Association
Long Beach, CA
In My Own Words
Social Media Marketing for Business, Interpersonal Communications, Elements of Leaderships, and a few inspiring professor's have brought me to this point of preparedness. With a young and ambitious mind, I am ready to take on new jobs and tasks with the hopes of gaining new experience in various fields of interest, such as social media marketing, event promotion, website design, online zine work, journalism, and amateur photography/videography. To see more of my work and interests please visit my website moderndayfiasco.com
Work Experience
Waitress/Event Coordinator
American Golf Association2017 – Present
Aside from being attentive to customers needs in terms of providing friendly diner service, I am also part of the event coordinating team. Responsibilities of such position include organizational skills, planning and promoting events, being detail oriented, and providing friendly and accurate customer service
Deli/Juicer Clerk
Sprout's Farmers Market2016 – 2017
With the lack of strong leadership from the management, this job had a high demand of tasks that needed to be completed. No matter the position it was up to me to prep and follow distinct recipes, create meals, sandwiches, juices, and array of other food items. Keep a clean and organized environment, assist customers, keep inventory, break down loads, organize freezers/coolers, slice meats and cheeses, and be knowledgeable of all sales throughout the store.
Multi-Purpose Clerk
Save Mart Supermarkets2015 – 2016
After being promoted within my first two months I was assigned to work in different departments. Majority of my responsibilities included, restocking, organizing departments, assisting customers in an out of the store, keeping inventory of various items in and outside of the store, set up and create displays, receive and unload pallets, as well as being knowledgeable of sales in the store.
Busser
Mil's Bar and Grill/Shooters2014 – 2015
Aside from just greeting and seating customers the two high volume restaurants required me to be on my feet the entire shift and mobile throughout the entire restaurant. From obtaining drink orders, running food, and taking the occasional to-go order the job was quick and required a good head for organized multi-tasking.
