Tatiana Nematbakhsh

- Collaborate with the professor to discuss and analyze marketing application assignments criteria and expectations. - Assist professor with grading assignments, record keeping and other various projects, resulting in efficient feedback to the students. - Mentor students effectively throughout the semester, increasing the students’ overall efforts and grades in the class.

- Directed all social media marketing, print marketing, event marketing, PR, and marketing consulting for the Hukilau Marketplace and Pounders Restaurant, resulting in a 50% increase in sales over prior year. - Led all marketing projects and established marketing and design processes, significantly improving efficiency, productivity and overall brand awareness. - Created and implemented social media and social networking strategies across all outlets, including Facebook, Instagram, Google plus and Yelp, resulting in a 35% increase in engagement over prior year. - Developed and implemented social media and print marketing strategies that increased the monthly event attendance by 60%. - Created weekly email content to send to 5,000 of Polynesian Cultural Center’s local and most loyal customers, increasing the number of clicks by 25%. - Rebranded 12 different businesses, generating an overall increase in sales by over 70%. - Provided marketing consulting to over 30 business owners.

-Provided attentive customer service, assuring that the customers needs are always being met. -Styled on trend window displays, resulting in a 15 percent increase on customer walk-ins.

-Communicated with international tourists for 5 continuous hours, producing frequent customers and referrals. -Directed co-workers duties while assisting and motivating them, resulting in long term employees in a transient environment. -Created an efficient way of making the frozen yogurt creations, decreasing the waiting time by 20 percent.

-Accommodated customers efficiently while entertainment was taking pale, resulting in a recognition as the highest tipped server. -Planned specifics for wedding events and food shows with 2,000 guests, resulting in happy customers that sent us referrals. -Voted as the best Mediterranean Restaurant in Central California for outstanding service and food. -Created flyers for entertainment nights and remodeled the menu, causing an increase in income and new customers.