Work collaboratively with the project manager and team to maximize productivity Collaborate with the whole project team, contributing to the entire project lifecycle Organize and monitor schedules and see that deadlines are met Coordinate efforts within the team and with outside consultants efficiently Report updates verbally and in written form to management Monitor budget and help ensure resources are used efficiently Help discern requirements and assign tasks to team members Complete any necessary administrative tasks, such as research and email Demonstrate commitment to clients’ needs and confidentiality continuously

Proactively processed shipping and receiving Create and maintain a continual flow of processing of orders to clients by utilizing internal systems Create and adjust methods of productivity as required Retain relationships with clients and consumers

Biweekly employee schedules Develop and implement safety training Certified food handler Daily reconciliation of orders and sales Oversaw wait staff, kitchen staff, and front of house staff Managed customer complaints with appropriate resolution Maintain filing, inventory, communications and record keeping in accordance with company policies and procedures