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Food and Beverage Supervisor

Top Management

Over 15 years’ experience of working in a fast pace environment where professional organizational skills are required. Enthusiastic and self-motivating individual with the ability to interact and communicate with staff and customers in a demanding and changing environment. Excel at budgeting and managing financial aspects of special events. Creative and energetic operations manager and event coordinator. Offers excellent time management and organizational skills in a high paced high stress environment.

•	Coordinate and support for multiple events throughout the day such as weddings, birthdays, and corporate meetings
•	Work with the event coordinator to ensure a smooth execution of the event
•	Ensuring corporate meetings are supported with projectors and office supplies
•	Manage special event’s menus to support buffets, specialty menus, and adjusted menus
•	Manage inventory for all liquor, beer, and food product to ensure no waste
•	Set pricing on food and drink to maximize profits 
•	Organize and support golf tournaments including package selections for food and beverage, coordinate with the club golf pro, specialty liquor licenses for the tournament and themed holes
•	Opening management of the golf club which includes bar and restaurant set up and preparation for the day’s events
•	Assist club members with event requests and handling grievances
•	Wait staff management to provide the best service to club members


•	Managed both front of house and back of house staff members including scheduling, and payroll
•	Led a team of wait staff, bartenders, hostesses, and kitchen staff to provide high quality service to customers  
•	Managed inventory for all liquor, beer, and food product to ensure no waste
•	Met with product representatives to identify new products to bring into the restaurant
•	Successfully managed product cost to accomplish steady profits over last 36 months there


General Manager

•	Directed and provided oversight to the organization’s operational polices, objectives, and initiatives
•	Developed and managed project plans to execute projects with quick turnaround times and strict deadlines in a demanding environment
•	Managed a team to successfully implement and manage the Boston 4th of July show with approximately 500K patrons 
•	Collaborated with local officials of the city, state, and federal governments to develop a safety plan for employees, citizens, and performers during the event


Director of Operations

Michael Driscoll is a Food and Beverage Supervisor at Gainey Ranch Golf Club in Scottsdale, AK.

Michael Driscoll

Michael Driscoll

Michael Driscoll

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Arizona State University