•Prepared food, organized weekly menus and catering event menus. I organized weekly deliveries, invoices, and orders. • Prepared and packaged certain vegan baked goods in a private home-kitchen and sold directly to the public. This includes transactions made via the phone, internet, and any other digital method as well as events, such as weddings. • Administrative work, and developing marketing campaigns, and researching ways to keep the company competitive and profitable, stayed organized to meet deadlines and manage finances properly. •Maintaining business bank accounts, payments processing, taxes, and general accounting. • Customer service, answering phones and emails, and managing the customer relationship management (CRM) software using WIX and Instagram. • Skills I have obtained include creativity, resilience, and problem-solving ability, and developing new products each season. • Obtaining state licenses for distribution, setting up catering booths and displaying products with professionalism, being the face of the company as well as creating and selling products. • Hiring and interviewing staff for monthly events.