Jack Kramer

* Designed and Updated matchday notes through Canva for preview into upcoming game against current opponent for league office to publish and fans to read * Participated in game day operations for pre-match assembly, post-game breakdown, as well as doing data analytics during game time * Worked on a team of 10 to organize off field activities for club, such as marketing tactics, ticket sales, event operations, and other duties * Worked with different organizations to help promote different special event nights for game day

* Instructed classes of 20 to 30 college age students about the different aspects of surfing * Provided knowledge and feedback to each student as to how to improve their technique in surfing * Worked various surfing events such as high school, private, and introductory classes where we teach and build surfing skills for various levels of students * Worked during the summer camp where we were responsible for 30-40 children a day and provided them with knowledge and coaching in surfing * Promoted to camp lead during summer, became in charge of specific groups in the afternoon and organized activities each day for a group to give them the most enjoyment during their day

* Worked directly with Assistant Golf Coach to create media for launching their booster club organization * Used Microsoft InDesign to create marketing brochure to advertise SDSU Golf Booster Club * Worked through multiple different timelines to ensure the project would be done efficiently and effectively before required finish date

* Organized packages to be loaded on to delivery vans to then be delivered to customers during the day * Unloaded aircraft containers containing packages before delivery schedule * After delivery schedule ended, reloaded the aircraft containers with customer packages to be distributed to other locations in the country

* Responsible for clearing and resetting tables after customers had finished their meal * Ensure customers have the best experience in the restaurant * Distribute meals to appropriate tables and correct mistakes made to a customer's meal * Set up and break down restaurant each day for full operation of the business during the day and ensuring the restaurant is ready for the next day