- Monitored daily wholesale and retail orders and ensured all orders were completed on time. - Trained new employees on proper food handling and safety procedures. - Outlined shift duties and created signage to keep employees informed of procedures. - Made recommendations to management for assignment changes and cleaning duty reorganization that were adopted store-wide.

- Delivered exceptional, friendly, and fast service. - Trained new servers and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols. - Answered questions about menu selections and made recommendations when requested. - Skillfully anticipated and addressed guests' service needs. - Developed strong interpersonal skills through constant interaction with guests and coworkers. - Routinely cleaned table linens, table settings, glassware, windowsills, counters, floors, storage areas, and service refrigerators.