Erich Weber
Owner/ Manager · Erich Scissorhands Landscaping
Oceanside, CA
Work Experience
Owner/ Manager
Erich Scissorhands Landscaping2000 – Present
Self owned small landscaping maintenance business. Maintain, Lawn, bushes, trees,?and irrigation. Also work exclusively with a Realtor and Investor, maintaining their properties. Design and create advertising fliers and cards.
Server
Macaroni Grill2015 – Present
Server/ Macaroni Grill, 2015-2016 • Consistently offer professional, friendly engaging service • Assist guests regarding menu items in an informative and helpful way • Multi-tasked in fast paced environment while holding a professional attitude in high pressured situations • Exhibited strong analytical and problem solving skills • Knowledgable of all beverage lists and promotions • Followed outlet policies, procedures and service standards • Assist Food & beverage Servers in all aspects of the dining experience • Knowledgable of all menu items, garnishes, contents and preparation methods • Follow all safety and sanitation policies when handling food and beverage • Ensure the proper set up of all side stations in the outlet
Independant Sales Rep
Flower Co2013 – 2015
Flower. Co ,SALES, Ventura, CA 2013-2015 Responsible for accounting for all purchased product, building/gaining and maintaining business relationships with floral managers to gain sales. Also responsible for commuting from Ventura warehouse to La jolla/San Diego, load and inventory product. Also met with inventory coordinator at Fountain Valley Ca Vons distribution center where product was unloaded, inventoried and accounted for.
Customer Service
In-n-out Burger2008 – 2012
Responsible for the operation of Computer Terminals for processing orders. Operate cash registers and cash settlements. Operation of phones, for customer’s inquiries and concerns. Responsible for proving excellent customer service and handling customer concerns and complaints in a timely and professional manner. Operation of equipment such as slicer, dicers, food prep table, fryer and grills. Responsible for verifying product delivery. Verifying and sorting product delivery for freshness and use of “first in first out” method. Lift on daily basis up to 50 pounds of product. Responsible to also work “clean up” position where employee is responsible to open store after closing hours, verify business is safe to enter, disarm alarm, prepare business to open before opening hours.