Christopher Bell

Manage and facilitate customers' assets in their online savings accounts, including initiation of debits and credits up to one million dollars via checks, ACH transfer or wire transfers. • Place and receive phone calls in a professional manner to ensure the customers' bank needs are met also while using multiple computer applications to manager their accounts ensuring the best possible customer experience • Identified and mitigates fraud concerns by working directly with the fraud team with suspected fraudulent activity to protect the company as well as the customer affected by the concern.

Oversaw daily opening and closing of the restaurant. Head server and assistant manager in a fast-paced restaurant environment.

An on-call substitute teacher for English, Biology, Chemistry, Physics, Math, Theology, Health and Foreign Language Courses. Community Service and Volunteer Work • Big Brother Big Sisters • Catholic Community Services

Assisted in opening a fine dining restaurant throughout the initial launch and busy winter ski season in Park City, Utah. • Coordinated the setup and the logistics of hosting Sundance Film Festival partied and buyouts of the entire restaurant and bar for large events • Projected the needed staff and cost of the events to minimize waste and overhead wherever possible and ensure the proper compensation for the restaurant. • Oversaw the restaurant's kitchen and dining room layout and day to day operations. • Wrote the Standard operating procedures and built the training process to make sure the restaurant as efficient and sustainable as possible. • Directed kitchen staff as food expeditor ensuring food was delivered properly and timely while having to problem solve issues as the arose, the entire time maintaining the dining quality and standards the Firewood is known for.